Delicious Tradition: Where to Eat Paella in Santiago

You might already know a thing or two about Spain’s most famous dish, paella. Originating in Valencia, this rice dish can include vegetables, seafood and meat! Did you know you can also find this wondrous dish in Galicia?

When it comes to making a great paella, timing and ingredients are everything. Galicia’s superior seafood, meat and vegetable supplies give the locals a leg up on creating exquisite versions of this classic dish. These are some of our favorite places for paella, and other delicious rice dishes, in Santiago!

Though originally from Valencia, you can find paella in Santiago de Compostela, too!

Insider’s tip: Paella can be a bit of a loaded word when you’re not eating it in the province where it originated (Valencia!) What you know as paella is often just called “rice” in Galicia, so don’t be afraid to order rice dishes that don’t specifically use the p-word! When you’re searching for it on a Spanish menu, look for “Arroz de (Spanish name of ingredient here).

La Curtidoría

This refined restaurant standing in a beautiful corner of the Old Town excels at seafood and rice dishes. Some of them are inspired by and named after distinct locations in Santiago, while others are more straightforward. They skillfully combine flavors to create some uniquely Galician versions of paella in Santiago. Try the arroz de vieras con toque de tomato (the scallop rice with a touch of tomato). It’s one of our top choices for rice in Santiago!

Address: Rúa da Conga, 2
Hours: Monday through Saturday 12:00 17:00, 20:00 24:00; Closed Sunday

O Tamboril

Cooked as it ought to be—slowly and with care—the paella at O Tamboril is the specialty of this traditional New Town restaurant. Try the one with rabbit for something more closely resembling a traditional Valencian paella! A classic Galician style arrocería, this is definitely an essential stop for trying rice and paella in Santiago.

Address: Rúa da República Arxentina, 5
Hours: Monday through Thursday 13:30 16:00; Friday and Saturday 13:30 16:00, 20:30 24:00

Looking for a delicious paella in Santiago? We've got our top picks for best places to eat rice in the city!
Rice in Spain comes in all shapes and sizes—don’t limit yourself by only ordering paella in Santiago!

Restaurante San Jaime

Elegant and warm, Restaurante San Jaime is an old Santiago establishment down the street from the Cathedral. The locals love their mariscada, a giant platter of assorted shellfish, and the daily pre-fixe menu. While they serve the traditional seafood paella, we recommend the arroz de bogavante (lobster rice).

Address: Rúa Raiña, 4
Hours: Tuesday through Sunday 12:30 16:00, 20:00 24:00, Closed Monday

Restaurante O’ 42

Don’t let its location on the touristy Rúa do Franco put you off: Restaurante O’42 knows rice. They don’t skimp on the seafood, adding scallops, prawns, mussels, clams and even octopus to this classic dish. If you love seafood, this is one stop you won’t want to miss for paella in Santiago!

Address: Rúa do Franco, 42
Hours: Monday through Sunday 12:00 16:30, 19:30 24:00

Paella in Santiago might not be as well known as it is in Valencia, but trust us, they've got some incredible rice dishes!
Delicious seafood and rice—the perfect combination for a rice or paella in Santiago de Compostela!

Restaurante Pedro Roca

Located a short walk northwest of the Old Town, Restaurante Pedro Roca looks plain and nondescript on the outside. Inside, innovation abounds. The cuisine at Restaurante Pedro Roca could be considered “designer” or even art. They have only one paella option on the menu, but it’s done perfectly. Make a reservation ahead of time!

Address: Rúa de Domingo Garcia-Sabell, 1
Hours: Monday through Saturday 13:30 15:45, 20:30 23:45; Sunday 13:30 15:45

Galicia’s fascinating history and the locals’ endless resourcefulness makes for a culture and cuisine unlike any other in Spain! Join us on our Insider’s Tapas & Wine Evening Tour to explore more of Santiago’s best spots!

1 Comment

  1. Krishna says
    November 12, 2018 at 8:59 am

    Thanks for this very useful review.


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