A Treat for Your Tastebuds: The Top 10 Typical Foods in Galicia

Pulpo a feira, or market-style octopus, is a very typical food in Galicia. Try this melt-in-your-mouth classic in one of the best historical bars in Santiago!

Anyone who’s ever tasted a bite of melt-in-your mouth boiled octopus, drizzled in paprika and olive oil, atop a bed of potatoes, knows that Galician cuisine is some of the best in Spain. Although financially it may be one of Spain’s poorer regions, it’s one of the richest when it comes to gastronomy. From prized […]